It's a very delicious dish in the restaurant. But my mother can't eat spicy food very well. So I improved it and developed a home-made spicy chicken to share with you.
It's a very popular family dinner dish. The chicken is fresh, tender and original. It's easy to cook.
I have wanted to eat this fish for many days. I finally ate it today.
It's getting cold. It's time to eat the baked vegetables and rice cakes again. BBQ rice cake is a simple but delicious traditional food in Ningbo. I still remember coming home from school when I was a child. There was a snack stand in front of t... ...
Spicy chicken liver. Spicy rice
Chef Wei's private secret sharing
Go to a restaurant for dinner. I think this appetizer is very good (free). I'll go home and marinate it myself. It's delicious.
Carrots have high nutritional value. They are rich in beta carotene and vitamins. Especially vitamin A. carrots are good for eyes. They can also improve immunity. Don't say that some children don't like carrots. Adults also dislike carrots. They... ...
Vegetable heart can be bought in Guangzhou all year round. Vegetable heart is green vegetable. Green vegetable is rich in vitamins and chlorophyll. Vegetable is good for detoxification and liver protection. I often buy the tender part of the hea... ...
There are still balsam pear in Guangzhou in October. Balsam pear is almost waiting for next summer. While there are balsam pear, make a home cooked dish with balsam pear. Momordica charantia can eliminate food, appetite, inflammation and fever, ... ...
Scallops are rich in calcium and zinc. Their protein content is three times that of chickens, cows and shrimps. Chinese yam is tender and rich in nutrition and health care materials. Shennong materia medica is called tonifying deficiency, elimin... ...
National Day holidays are over half of the time. I believe that your stomach is Kwai tau tasting all kinds of delicious food. the more time it is, the more relaxed the stomach. A little simple meal. To relax the stomach that has been washed for ... ...
I like to eat all kinds of mushrooms and mushrooms. Today, I cook sausages with mixed mushrooms. I didn't expect that they taste so good. -
Forgive you for your wild love of chicken -